Viridescent Guacamole

Ingredients

• 2 Ripe avocados
• ¼ Cup Cherry tomatoes (quartered)
• 3 Tbsp. red bell pepper (diced)
• 3 Tbsp. scallions (sliced)
• 1clove garlic (crushed)
• 4 Tbsp. Hurt Berry Farms’ Viridescent East Indian inspired Salsa Verde.
• Season with salt & pepper to taste

Method

• In a medium size bowl smash the avocado with the back of a fork along with the crushed garlic.
• Add the cherry tomatoes, bell pepper, scallions & Hurt Berry Farms’ Viridescent East Indian Inspired Salsa Verde & incorporate.
• Serve with some authentic corn tortilla chips, grilled naan Bread, crudité or pair with a nicely grilled steak, fish or on top of your favorite veggie burger.