T’HEMP’est - Wing & dipping sauce (hot)

A bold hit of locally grown Canadian Cayenne delivers sharp, unapologetic heat, grounded by the smoky depth of toasted garlic. Nutty toasted and blended Canadian hemp hearts adds luscious texture and earthy complexity, while bright lemon juice brings a citrusy lift. Organic cane sugar smooths the edges without taming the fire.🔥
This small-batch sauce is the result of a bold collaboration between Hurt Berry Farm, known for its chef-driven, flavour-forward hot sauces, and The Hemp Spot @thehempspotca , Canada’s🇨🇦 trusted source for premium hemp products. Together, we’ve crafted a sauce that’s fiery, earthy, and just a little rebellious—built to stand out and made to be remembered.
Vegan, gluten free, low sodium- mega flavour!!!
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Pairings
Perfect with crispy chicken wings, grilled shrimp, or roasted vegetables.
Use as a zesty dip for fries, onion rings, or fresh veggie sticks.
Drizzle over tacos, burgers, or grain bowls for an extra kick.
Pair with fresh fruit like mango or pineapple for a sweet and spicy contrast.
Try with dark chocolate or brownies for a surprising flavor fusion.
Suggested Uses
Mix into marinades for meats or tofu to infuse bold flavor.
Stir into creamy dressings or aioli for a spicy twist.
Add a spoonful to soups or stews for a subtle heat boost.

Heat level: 5/10 🔥🔥🔥🔥🔥

Ingredients: White Vinegar, Cayenne

Peppers, Sugars (organic cane sugar*),

Toasted Garlic, Hemp Seed, Kosher Salt,

Lemon Juice, Xanthan Gum

Contains: Sulfites

Ingrédients: Vinaigre blanc, Piments de

Cayenne, Sucres (sucre de canne

biologique*), Ail grillé, Graines de chanvre, Sel

casher, Jus de citron, Gomme xanthane